Dedicated Meals
We would like the guests who visit our restaurant to be able to dedicate themselves to a complete hospitality experience.
We have built a menu for a full meal. Just like when people visit our home, there is no need to make a choice or decide between options. This lets us present what our kitchen and our land have to offer.
Three meals are served with generosity and attention to details:
Brunch: a meal based on pastries baked in our traditional tabun oven, a variety of fresh vegetables, and eggs
Lunch: a meal based on pastries baked in our traditional tabun oven and a variety of dishes served to the center of the table
Dinner: an extremely rich ten-course meal that combines land and sea.
We make every effort to adapt meal ingredients to any dietary restriction.
Rama’s Menu
Brunch
Fougasse Bread – Handmade with granary and ancient grain flours, served with:
Toma spread | Eggplant cream | Raji’s piquant sauce| Olive oil & Pomegranate concentrate | Olives
Taboon Pastry – basil pesto, roasted tomatoes, zucchini, garlic confit
Sea Bream Ceviche with cucumber and nectarine
Summer Salad – tomato, roasted peppers, watermelon, Dothan feta cheese and dried olives
Roasted Zucchini on Labaneh mousse, tomato seeds and za’atar crisps
Baked polenta with a poached egg, butter sauce and green beans
Yogurt mousse, Kadaif, plum syrup, nectarine and caramelised pistachios
148 NIS per person
Lunch
Fougasse Bread – Handmade with granary and ancient grain flours, served with:
Toma spread | Eggplant cream | Raji’s piquant sauce| Olive oil & Pomegranate concentrate | Olives
Seared fig with mint vinaigrette
Tomato consommé
Seabream Cevice with cucumber and apricot
Summer salad – tomato, roasted peppers, watermelon, Dotan feta cheese and dried olives
Roasted baladi zucchini on labaneh mousse, tomato seeds and za’atar crisps
Seabream fillet on black lentils, asparagus and preserved lemon
Lamb rib on fresh polenta, roasted shallot and demi-glace
Salted caramel truffles and mango sorbet
Yogurt mousse, Kadaif, plum syrup, nectarine and caramelised pistachios
212 NIS per person
Dinner
Fougasse Bread – Handmade with granary and ancient grain flours, served with:
Toma spread | Eggplant cream | Raji’s piquant sauce| Olive oil & Pomegranate concentrate | Olives
Seared fig with mint vinaigrette
Tomato consommé
Seabream Cevice with cucumber and apricot
Summer salad – tomato, roasted peppers, watermelon, Dotan feta cheese and dried olives
Roasted baladi zucchini on labaneh mousse, tomato seeds and za’atar crisps
Beef fillet roast, tempura lamb ball and Amba aioli
Salted Drumfish with green salsa and baked shallots
Cucumber granita
Lamb rib on fresh polenta with demi-glace
Salted caramel truffles and mango sorbet
Yogurt mousse, Kadaif, plum syrup, nectarine and caramelised pistachios
286 NIS per person
Wine
Whites
Chardonnay Unwooded 2018, Pelter
Flavors of ripe fruit, light, no oak.
140
Gewürztraminer 2018, Pelter
Half dry, flavors and aromas of lychee and citrus fruit.
140
Sauvignon Blanc 2019, Bravdo winery
A typical verital Sauvignon Blanc from Karmei Yosef, flavors of green apples and citrus fruit, no oak.
160
Flam Blanc 2018, Flam
A blend of Chardonnay and Sauvignon Blanc, mineral and floral, no oak.
180
Chanson Blanc 2017, Clos de Gat
Extraordinary blend of Chardonnay, Semillon and Viognier. Dry and buttery with tropical fruit flavors.
196
Ultramineral 2018, Jessy Bodec
Colombard and Chardonnay
Dry and mineral with hints of Jasmin and pineapple, no oak
188
White Judean Hills 2019, Tzora Vineyards
Fresh and balanced with a rich scent, soft minerals along side wonderful fruit
228
White Signature 2018, Sphera
The flag wine of a boutique winery that specializes in white whine.
A complex wine from Chardonnay and Semillon grapes, aged in oak barrels; Deep and elegant.
260
Camelia 2018, Flam
New and wonderful from Flam winery: 90% Chardonnay and 10% Sauvignon Blanc from the best plots in the vineyard.
Aged in an oak barrel. Accurate texture and taste range.
260
Rosé
Rosé 2018, Pelter
Grenache,Senso & Counoise
Dry and light, pleasant and tasty with flavors of strawberry and a bit of grapefruit no oak
174
Rosa 2018, Agur
Mourvedre, Cabarnet Franc
A unique rosé with flavors of forest fruit, unsweet, dried flowers and a bit spiced
158
Rosé 2019, Domaine du Castel
Rose with a scent of tropical fruit, roses and peach, flavors of lychee, lime and grapefruit
228
Reds
Pure Grenache 2016, Sea Horse
Lightest red wine on the menu, from an organic vineyard. A bit earthy, immature red fruit.
154
La Vie 2016, Domaine du Castel
Cabernet Sauvignon, Merlot, Sira and Petit Verdo.
A new wine from young vines of the neighbouring Castel vineyard. Lots of ripe red fruit and a bit spiced.
160
Cabernet Sauvignon 2015, Jessy Bodec
A refreshing Cabernet Sauvignon with ripe forest berry flavors, spiced with sweet green pepper and hints of oak.
180
Layam 2015, Agur
Sira and mourvèdre, ripe forest fruit, spiced and velvety.
180
Chanson Rouge 2017, Clos de Gat
Sira, Cabernet Sauvignon and mourvèdre. A balance between fruitiness and earthiness, and very little oak.
205
Merlot 2016, Bravdo
Flavors of dark chocolate and ripe, red forest fruit.
200
Pure Counoise 2016, Sea Horse
Light and out of the ordinary. A bit sour with ripe fruit.
200
Judean Hills 2017 Tzora Vineyards
Cabernet Sauvignon, Sira, Petit Verdo and Merlot.
Balanced, silky texture and bold fruit flavors.
228
Shiraz Grenache T Selection 2016, Pelter
Aromas and flavors of citrus fruit, cocoa, nuts and wood. A long and pleasent ending.
260
Shoresh 2016, Tzora
Sira, Cabernet Sauvignon and Petit Verdo. Deep with fresh fruit flavors.
290
Cabernet Sauvignon Reserve 2015, Flam
Fresh fruit and refreshing sourness. Complicated and elegant, dense, powerful and incredibly balanced.
350
Ayalon 2013, Clos de Gat
C, full body, elegant and powerful. Less fruity and more mineral.
372
Grand Vin 2016\2015, Domaine du Castel
Cabernet Sauvignon, Merlot, Cabernet Frank and Petit Verdot.
The flag wine of Castel. Flavors of black forest fruit, spices and soft but tangible tannins. This is a balanced wine smooth and velvety with a long and clean ending.
375\ 450
Pelter I 2016
Cabernet Sauvignon, Merlot, Cabernet Frank and Petit Verdot.
The flag wine of Pelter Winery. Produced only in selected vintages. Concentrated raspberry and chocolate flavors, releases a full gamut of aromas and flavors, including those of plum, black olives and citrus peels.
456