Dedicated Meals

Seasonal & Everchanging

We would like the guests who visit our restaurant to be able to dedicate themselves to a complete hospitality experience.
We have built a menu for a full meal. Just like when people visit our home, there is no need to make a choice or decide between options. This lets us present what our kitchen and our land have to offer.

Three meals are served with generosity and attention to details:

Brunch: a meal based on pastries baked in our traditional tabun oven, a variety of fresh vegetables, and eggs
Lunch: a meal based on pastries baked in our traditional tabun oven and a variety of dishes served to the center of the table
Dinner: an extremely rich ten-course meal that combines land and sea.

We make every effort to adapt meal ingredients to any dietary restriction.

Rama’s Menu

  • Brunch
  • Lunch
  • Dinner
  • Wine
  • Alcohol

Brunch

Fougasse Bread – Handmade with granary flour served with:
Almond cream | Ragi’s spicy sauce | Olive oil & pomegranate concentrate | Olives


Amberjack crudo,
labaneh, persimmon, green leaves, radish & chilli
Autumn salad watercress, endive, roasted Jerusalem artichoke, pear, ‘Michal’ cheese & Jerusalem artichoke chips on a lemon vinaigrette
Pumpkin roasted in caramel, parsnip & celery root cream, pumpkin seed oil and sweet pumpkin seeds

Fresh brioche with poached egg, butter sauce, ratatouille and hollandaise

Beirut Nights with whipped labaneh, pistachios, lemongrass syrup, herbal kuli & citrus confiture


Hot Beverage

148 NIS per person

Lunch

Fougasse Bread – Handmade with granary flour served with:
Almond cream | Ragi’s spicy sauce | Olive oil & pomegranate concentrate | Olives


Amberjack crudo,
labaneh, persimmon, green leaves, radish & chilli

Autumn salad watercress, endive, roasted Jerusalem artichoke, pear, ‘Michal’ cheese & Jerusalem artichoke chips on a lemon vinaigrette
Pumpkin roasted in caramel, parsnip & celery root cream, pumpkin seed oil and sweet pumpkin seeds

Seabream Fillet in a herb crust, okra & zucchini in a hot yogurt sauce
Smoked Picanha grilled sweet potato, roasted onion & demi glace 


Salted Caramel Truffles
& fruit
Beirut Nights with whipped labaneh, pistachios, lemongrass syrup,
herbal kuli & citrus confiture

Hot Beverage

246 ILS per person

Dinner

Fougasse Bread – Handmade with granary flour served with:
Almond cream | Ragi’s spicy sauce | Olive oil & pomegranate concentrate | Olives


Amberjack crudo,
labaneh, persimmon, green leaves, radish & chilli

Autumn salad watercress, endive, roasted Jerusalem artichoke, pear, ‘Michal’ cheese & Jerusalem artichoke chips on a lemon vinaigrette
Pumpkin roasted in caramel, parsnip & celery root cream, pumpkin seed oil and sweet pumpkin seeds

Sunchoke agnolotti, burnt butter and aspargus

Seabream Fillet in a herb crust, okra & zucchini in a hot yogurt sauce
Smoked Picanha grilled sweet potato, roasted onion & demi glace

Salted Caramel Truffles & fruit

Beirut Nights with whipped labaneh, pistachios, lemongrass syrup, herbal kuli & citrus confiture

Hot Beverage

296 ILS per person

Wine

Whites

Chardonnay Unwooded 2018, Pelter
Flavors of ripe fruit, light, no oak.
140

Gewürztraminer 2018, Pelter
Half dry, flavors and aromas of lychee and citrus fruit.
140

Sauvignon Blanc 2019, Bravdo winery
A typical verital Sauvignon Blanc from Karmei Yosef, flavors of green apples and citrus fruit, no oak.
160

Flam Blanc 2018, Flam
A blend of Chardonnay and Sauvignon Blanc, mineral and floral, no oak.
180

Chanson Blanc 2017, Clos de Gat
Extraordinary blend of Chardonnay, Semillon and Viognier. Dry and buttery with tropical fruit flavors.
196

Ultramineral 2018, Jessy Bodec
Colombard and Chardonnay
Dry and mineral with hints of Jasmin and pineapple, no oak
188

White Judean Hills 2019, Tzora Vineyards
Fresh and balanced with a rich scent, soft minerals along side wonderful fruit
228

Chardonnay 2020, Sphera
A generous and unhurried Chardonnay, whose complex aromas are only gradually revealed.
232

 Riesling 2020, Sphera
Bold floral notes, minerality and refreshing fruit give this complex wine its character and charm.
260

James 2019, Sea Horse
Chenin Blanc from the oldest vineyard in israel. Spiced, mineral & dry with gentle frutiness
250

Shoresh 2020, Tzora
Sauvignon Blanc and Chardonnay
Great and aromatic with excellent balance and impressive freshness
340


Chardonnay
2018, Clos de Gat
Elegant and complex, with hints of spice, orange blossoms and citrus fruits. Harmonious balance between fruit and oak, with a long lingering finish.
325


Rosé


Rosé
2018, Pelter
Grenache,Senso & Counoise
Dry and light, pleasant and tasty with flavors of strawberry and a bit of grapefruit no oak
174

Rosé Garcia 2020, Sea Horse
A classic blend for Rose wines in Provence, France. Dry, aromas of forest fruit, dried flowers & spices.
158

Pink moon 2020, Hareshim
Sira and Petit verdo came down from the rainy vineyards in the country.
Dry and light with a deep finish.
160


Rosé Floral
2020, Jessy Bodec
Cabarnet Sauvignon & Merlot. Dried flowers, strawberry & red grapefruit. Dry and fruity.
168


Rosé
2019, Domaine du Castel
Rose with a scent of tropical fruit, roses and peach, flavors of lychee, lime and grapefruit
228


Reds

Pure Grenache 2016, Sea Horse
Lightest red wine on the menu, from an organic vineyard. A bit earthy, immature red fruit.
154

La Vie 2016, Domaine du Castel
Cabernet Sauvignon, Merlot, Sira and Petit Verdo.
A new wine from young vines of the neighbouring Castel vineyard. Lots of ripe red fruit and a bit spiced.
160

Cabernet Sauvignon 2015, Jessy Bodec
A refreshing Cabernet Sauvignon with ripe forest berry flavors, spiced with sweet green pepper and hints of oak.
180

Kesem 2016, agur
floral & herbaceous aromas, sour red fruit flavors.
medium body with a long residual taste.
180

Oz 2018, sea horse
ripe black fruits, baking spices, accessible, soft
196

Merlot 2016, Bravdo
Flavors of dark chocolate and ripe, red forest fruit.
200

Judean Hills 2017 Tzora Vineyards
Cabernet Sauvignon, Sira, Petit Verdo and Merlot.
Balanced, silky texture and bold fruit flavors.
228

Boreal 2017, jessy bodec
Cabernet Sauvignon & mourvedre
Medium body, seasoned with ripe berry flavors & chocolate
230

Harel syrah 2016, Clos de gat
discreetly oaked with warm peppery & red fruit aromas.
The finish is long, lively & elegant.
242

Shiraz Grenache T Selection 2016, Pelter
Aromas and flavors of citrus fruit, cocoa, nuts and wood. A long and pleasent ending.
260

Raziel 2017, Raziel
Deep in color and full bodied, the wine shows elegant tannins and harmonic balance.
280

Shoresh 2016, Tzora
Sira, Cabernet Sauvignon and Petit Verdo. Deep with fresh fruit flavors.
290

Cabernet Sauvignon Reserve 2015, Flam
Fresh fruit and refreshing sourness. Complicated and elegant, dense, powerful and incredibly balanced.
350

Ayalon 2013, Clos de Gat
C, full body, elegant and powerful. Less fruity and more mineral.
372

Grand Vin 2016\2015, Domaine du Castel
Cabernet Sauvignon, Merlot, Cabernet Frank and Petit Verdot.
The flag wine of Castel. Flavors of black forest fruit, spices and soft but tangible tannins. This is a balanced wine smooth and velvety with a long and clean ending.
375\ 450

Sycra merlot 2016, Clos de gat
Notes of earthy Mediterranean plants and herbs. powerful and well balanced with an excellent tannin structure. The finish is long and complex.
480

Pelter I 2016
Cabernet Sauvignon, Merlot, Cabernet Frank and Petit Verdot.
The flag wine of Pelter Winery. Produced only in selected vintages. Concentrated raspberry and chocolate flavors, releases a full gamut of aromas and flavors, including those of plum, black olives and citrus peels.
456

Alcohol

Rum, Apple and Thyme
White rum, apple juice, Cointreau with charred thyme and rosemary
54

Mountain Vodka
Mountain herbs syrup with vodka, Martini Rosso and white wine
52

 

Gin Coriander
Coriander infused gin with coriander seed syrup, cucumber and a bit chilli
54

Arak, Lemon and Sage
Arak, Pastis, Cointreau, lemon, sage, cloves and cinnamon
52


Beer
Maccabee 24
Taybeh Gold/Dark 32   

Apéritif
Lillet Blanc 36
Martini Bianco/Rosso 30

Vodka
Stolichnaya 30
Grey Goose 46

Whisky
Jameson 36
Macallan 12 Fine Oak 84

Gin
Bombay Sapphire 38
Akko Gin 60
Pelter Gin  60

Taquila
Cuervo Gold  36
Patron Silver 46


Rum
Bacardi 36

Bitters
Campari 32
Green Chartreuse 48
Jullius Bitters 60

Anis
Elite Arak 28
Pelter Arak  42
Ricard Pastis 30

Brandy and Cognac
Jullius Blanc de Galilee 56
Jullius Slivovitz 55
Pelter Majhoul Date Brandy 50
Hennessy V.S 50

Liqueur
Cointreau 44