Pretzel Bread - Handmade, served with:
olive oil and za’atar | raspberry and mint jam | olives | fennel confit

Roast beef fillet, parsley cream, shortcrust with za’atar and dried olives
Lettuce and endive, caper vinaigrette, pickled celery and radish, fried freekeh, yogurt stone
Tabun roasted root vegetables, 'shachat' cream, jerusalem artichoke chips, arugula

Fresh brioche, poached egg, spinach, hollandaise

Beirut Nights, whipped labaneh, pistachios, lemongrass syrup and citrus confiture

148 NIS per person

Fougasse Bread - Handmade with granary flour served with: Ragi’s spicy sauce | beetroot and dried tomato cream | fennel confit | Olives

Roast beef fillet, parsley cream, shortcrust with za’atar and dried olives Lettuce and endive, caper vinaigrette, pickled celery and radish, fried freekeh, yogurt stone Tabun roasted root vegetables, 'shachat' cream, jerusalem artichoke chips, arugula

Seabream Fillet, hot yogurt sauce, burnt tomato, potato and caper crumble Lamb chop, potato pureé, glazed shallot, demi glace      

 Beirut Nights, whipped labaneh, pistachios, lemongrass syrup and citrus confiture

264 ILS per person

Fougasse Bread - Handmade with granary flour served with:
Ragi’s spicy sauce | beetroot and dried tomato cream | fennel confit | Olives

Roast beef fillet, parsley cream, shortcrust with za’atar and dried olives
Lettuce and endive, caper vinaigrette, pickled celery and radish, fried freekeh, yogurt stone
Tabun roasted root vegetables, 'shachat' cream, jerusalem artichoke chips, arugula

Sunchoke and mascarpone agnolotti, sage butter, samna, aspargus

Seabream Fillet, hot yogurt sauce, potato and caper crumble
Lamb chop, potato pureé, glazed shallot, demi glace      

Beirut Nights, whipped labaneh, pistachios, lemongrass syrup and citrus confiture

296 ILS per person

Whites

Chardonnay Unwooded 2018, Pelter
Flavors of ripe fruit, light, no oak.
140

Gewürztraminer 2018, Pelter
Half dry, flavors and aromas of lychee and citrus fruit.
140

Sauvignon Blanc 2019, Bravdo winery
A typical verital Sauvignon Blanc from Karmei Yosef, flavors of green apples and citrus fruit, no oak.
160

Flam Blanc 2018, Flam
A blend of Chardonnay and Sauvignon Blanc, mineral and floral, no oak.
180

Chanson Blanc 2017, Clos de Gat
Extraordinary blend of Chardonnay, Semillon and Viognier. Dry and buttery with tropical fruit flavors.
196

Ultramineral 2018, Jessy Bodec
Colombard and Chardonnay
Dry and mineral with hints of Jasmin and pineapple, no oak
188

White Judean Hills 2019, Tzora Vineyards
Fresh and balanced with a rich scent, soft minerals along side wonderful fruit
228

Chardonnay 2020, Sphera
A generous and unhurried Chardonnay, whose complex aromas are only gradually revealed.
232

Riesling 2020, Sphera
Bold floral notes, minerality and refreshing fruit give this complex wine its character and charm.
260

James 2019, Sea Horse
Chenin Blanc from the oldest vineyard in israel. Spiced, mineral & dry with gentle frutiness
250

Shoresh 2020, Tzora
Sauvignon Blanc and Chardonnay
Great and aromatic with excellent balance and impressive freshness
340

Chardonnay 2018, Clos de Gat
Elegant and complex, with hints of spice, orange blossoms and citrus fruits. Harmonious balance between fruit and oak, with a long lingering finish.
325

Rosé

Rosé 2018, Pelter
Grenache,Senso & Counoise
Dry and light, pleasant and tasty with flavors of strawberry and a bit of grapefruit no oak
174

Rosé Garcia 2020, Sea Horse
A classic blend for Rose wines in Provence, France. Dry, aromas of forest fruit, dried flowers & spices.
158

Pink moon 2020, Hareshim
Sira and Petit verdo came down from the rainy vineyards in the country.
Dry and light with a deep finish.
160

Rosé Floral 2020, Jessy Bodec
Cabarnet Sauvignon & Merlot. Dried flowers, strawberry & red grapefruit. Dry and fruity.
168

Rosé 2019, Domaine du Castel
Rose with a scent of tropical fruit, roses and peach, flavors of lychee, lime and grapefruit
228

Reds

Pure Grenache 2016, Sea Horse
Lightest red wine on the menu, from an organic vineyard. A bit earthy, immature red fruit.
154

La Vie 2016, Domaine du Castel
Cabernet Sauvignon, Merlot, Sira and Petit Verdo.
A new wine from young vines of the neighbouring Castel vineyard. Lots of ripe red fruit and a bit spiced.
160

Cabernet Sauvignon 2015, Jessy Bodec
A refreshing Cabernet Sauvignon with ripe forest berry flavors, spiced with sweet green pepper and hints of oak.
180

Kesem 2016, agur
floral & herbaceous aromas, sour red fruit flavors.
medium body with a long residual taste.
180

Oz 2018, sea horse
ripe black fruits, baking spices, accessible, soft
196

Merlot 2016, Bravdo
Flavors of dark chocolate and ripe, red forest fruit.
200

Judean Hills 2017 Tzora Vineyards
Cabernet Sauvignon, Sira, Petit Verdo and Merlot.
Balanced, silky texture and bold fruit flavors.
228

Boreal 2017, jessy bodec
Cabernet Sauvignon & mourvedre
Medium body, seasoned with ripe berry flavors & chocolate
230

Harel syrah 2016, Clos de gat
discreetly oaked with warm peppery & red fruit aromas.
The finish is long, lively & elegant.
242

Shiraz Grenache T Selection 2016, Pelter
Aromas and flavors of citrus fruit, cocoa, nuts and wood. A long and pleasent ending.
260

Raziel 2017, Raziel
Deep in color and full bodied, the wine shows elegant tannins and harmonic balance.
280

Shoresh 2016, Tzora
Sira, Cabernet Sauvignon and Petit Verdo. Deep with fresh fruit flavors.
290

Cabernet Sauvignon Reserve 2015, Flam
Fresh fruit and refreshing sourness. Complicated and elegant, dense, powerful and incredibly balanced.
350

Ayalon 2013, Clos de Gat
C, full body, elegant and powerful. Less fruity and more mineral.
372

Grand Vin 2016\2015, Domaine du Castel
Cabernet Sauvignon, Merlot, Cabernet Frank and Petit Verdot.
The flag wine of Castel. Flavors of black forest fruit, spices and soft but tangible tannins. This is a balanced wine smooth and velvety with a long and clean ending.
375\ 450

Sycra merlot 2016, Clos de gat
Notes of earthy Mediterranean plants and herbs. powerful and well balanced with an excellent tannin structure. The finish is long and complex.
480

Pelter I 2016
Cabernet Sauvignon, Merlot, Cabernet Frank and Petit Verdot.
The flag wine of Pelter Winery. Produced only in selected vintages. Concentrated raspberry and chocolate flavors, releases a full gamut of aromas and flavors, including those of plum, black olives and citrus peels.
456